Homemade Pasta

Made in Springfield, Pennsylvania!
In 1965, Domenico with his three sons: Mario, Corrado and Claudio moved the business with them from Italy to Springfield, Pennsylvania where the Springfield Pasta name was born.
Since 1965, many businesses have come and gone on Saxer Ave., but Springfield Pasta has endured through unsurpassed dedication to quality and simply using the finest ingredients available.

Comes Dry & Frozen!

Variety of Pasta's Available! 

Fettuccine (Dry)

Rigatoni  (Dry)

Spaghetti (Dry)

Potato Gnocchi (Frozen)

Cheese Ravioli (Frozen)