Coconut Curried Chickpeas
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Slow braised vegan curry of chickpeas, bell peppers, onions, ginger, garlic, and coconut milk enhanced with Australian pepperberries and imported spices. Served over steamed brown rice with fresh cilantro.
Vegan, Gluten Free, & Excellent source of Protein and Dietary Fiber!
Made in West Chester, Pennsylvania, at the Artisan Exchange!
Comes Frozen in 12 oz. container.